Our Story
Rooted in craft,
driven by passion
What started as a tiny cart on Atlantic Avenue in 2018 has grown into a neighborhood gathering place. We source our beans directly from farms in Ethiopia, Colombia, and Guatemala, and roast every batch ourselves in our basement roastery.
We believe great coffee is about more than extraction ratios and bloom times. It's about the moment you wrap your hands around a warm cup, the first sip that slows everything down, the conversations that happen over a shared table.